Gluten-free Pancakes

Breakfast is my most important meal of the day and it’s the first meal we eat, so naturally the more interesting it is the better the start to our day is! There came a day when I was blank as to what I should make for breakfast that I haven’t made before, as I was…

Chickpeas Kheema Pulav

Since I cook a lot of Vegan/ Plant Based food, it often occurs to me how I could overcome the depth of flavours that animal proteins contribute to a dish. This is one such dish where the flavours, of course don’t match entirely, but are definitely in the same range.  I also give out my…

Coconut Curd

After having spent 3 years in culinary school and having hands-on industrial experience, I got to learn and expand my knowledge in a wide array of cuisines and methods of preparation. What I didn’t learn hands-on was about cooking Vegan/Plant-Based food. Of course, I knew what it was, but I didn’t know how I would…

Beet Galawati/ Shikhampuri Kebabs

Hailing from a Gujarati family, I cook and tend to venture out on recipes that I can turn vegetarian. This is one such recipe. At home, we’re not the biggest fans of plain boiled beetroot and on that particular day, we had too many of them, somehow I thought of making this. We also have…